Peak Summer Menu

Starters & Snacks

Seasonal Cheese Plate… $15

White Bean Hummus with Seasonal Grilled Vegetables… $14

Smoked Rainbow Trout Pâté with Preserved Lemon & Grilled Focaccia… $16

Jumbo Shrimp Cocktail (6) with Housemade Cocktail Sauce… $15

Maine Crab Cakes (2) with Prosciutto, Mustard Aioli, & Side Salad… $24

Rotating Maine Oysters (6) with Prosecco Mignonette & Rhubarb Relish… $21*

*Available Wed-Sat

 

Soups & Salads

Cool Cucumber Soup with Creme Fraiche, Dill, and Spring Pesto… $14

Maine Clam Chowder with Grilled Focaccia… $16

Fresh Farm Salad with Radishes, Cucumbers, Snap Peas,

Vermont Chevre & Green Goddess Dressing… $14

Grilled Romaine Caesar with Maine Crab & Toasted Bread Crumbs… $19

 

Seasonal Entrées

Red Wine & Port-Braised Short Rib Sliders on Brioche with Coleslaw and Fresh Pickles… $28

George’s Lobster Pot Pie with Puff Pastry & White Wine Vinegar Side Salad… $36

Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $34

Golden Pan-fried Cod over Vanilla-Scented Rutabaga with Purple Coleslaw… $36

Grilled Lamb Lollipops over Herbed Quinoa Salad with Chimichurri & Mango Chutney… $31

Smoked Paprika Grilled Shrimp Scampi in Linguini with White Wine Sauce… $24

Farro in Cremini Mushroom-Cream Sauce with Parsley Pistou & Grilled Vegetables… $24

 

Desserts

Maine Blueberry & Rhubarb Cobbler a la Mode… $12

Rhubarb Upside-Down Cake with Lemon Yogurt Whip… $12

Chocolate Tres Leches Cake & Vanilla Whipped Cream… $12

Grapefruit Sorbet with Mixed Berry Sauce… $10

The Pentagöet Sundae

Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $14