Supper Menu
Peak Summer 2026
Starters
“Breads & Spreads” with Tapenade, Whipped Feta, and Herb Compound Butter… $12
Seasonal Cheeseboard with Accoutrement and Crackers… $15
White Bean Hummus with Seasonal Grilled Vegetables & Grilled Focaccia… $14
Smoked Stonington Trout & Dill Dip with Lemon and Grilled Focaccia… $16
Gulf Shrimp (6) Cocktail with Housemade Sauce… $19
Deer Isle Crab Cakes with Mustard Aioli, Crispy Prosciutto, and Side Salad… $26
Maine Oysters on the Half-Shell (6) with Prosecco Mignonette & Seasonal Relish… $21
Soups & Salads
Watermelon Gazpacho with Pickled Peppers, Feta Cheese & Lemon Balm… $15
Deer Isle Crab & Corn Chowder with Focaccia Croutons… $21
Romaine Wedge Salad with Tilth & Timber Heirloom Tomatoes, Bleu Cheese & Prosciutto… $15
Spiced Grilled Corn Salad with Farro, Cilantro, Smoked Almonds, and Feta Cheese… $16
Roasted Tilth & Timber Beet Salad with Citrus Dressing and Bleu Cheese… $16
Quinoa Salad with Grilled Summer Squash and Brussels Sprouts with Tahini Dressing… $16
Mains
Maine Lobster Roll with Beurre Blanc on Brioche Roll with Side Salad and Truffled Potato Chips… $39
Maine Lobster Pot Pie in Cream Sauce with Puff Pastry and Side Salad… $38
Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $36
Golden Pan-Seared Cod over Roasted Potatoes, Lemon, and Kalamata with Dill… $38
Red Wine & Port-Braised Short Rib Sliders on Brioche with Coleslaw, Quick Pickles, and Side Salad… $28
Grilled Lamb Lollipops on Herbed Quinoa Salad with Chimichurri & Mango Chutney… $34
Grilled Paprika-Marinated Shrimp Scampi in Garlic Sauce with Linguini… $26
Mushroom & Cream Farrotto or Linguini with Seasonal Grilled Vegetables… $26
Desserts
Maine Blueberry-Peach Cobbler a la Mode… $12
Chocolate Mudslide Cake with Vanilla Whipped Cream… $12
Raspberry Upside-Down Cake with Caramel Whipped Cream… $12
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $15