Supper Menu
Autumn 2026
STARTERS
“Breads & Spreads” with Tapenade, Whipped Feta, & Herb Compound Butter… $12
Seasonal Cheeseboard with Accoutrement and Crackers… $15
White Bean Hummus with Seasonal Grilled Vegetables & Grilled Focaccia… $14
Smoked Stonington Trout & Dill Dip with Lemon and Grilled Focaccia… $16
Gulf Shrimp (6) Cocktail with Housemade Sauce… $19
SOUPS & SALADS
Warm Carrot Soup with Bleu Cheese Croutons… $15
Maine Cioppino with Shrimp, Cod, Clams & Focaccia Croutons… $21
Roasted Tilth & Timber Beet Salad with Citrus Dressing and Bleu Cheese… $16
Quinoa Salad with Grilled Zucchini, Squash, and Brussels Sprouts with Tahini Dressing… $16
ENTREES
George’s Lobster Pot Pie in Cream Sauce with Puff Pastry and Side Salad… $39
Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $36
Four-Spice Duck Breast over Vanilla-Scented Parsnip Mash & Braised Beet Greens with Cider Reduction… $42
Golden Pan-Seared Cod over Stewed Tomato & Cannellini Beans with Carrot Slaw… $38
Red Wine & Port-Braised Short Rib over Creamy Polenta with Braised Vegetables… $36
Grilled Paprika-Marinated Shrimp over Creamy Polenta with Garlic Sauce… $28
Mushroom & Cream over Farrotto or Linguini with Seasonal Grilled Vegetables… $26
DESSERTS
Maine Blueberry-Apple Cobbler a la Mode… $12
Warm Decadent Chocolate-Walnut Brownie with Vanilla Whipped Cream… $12
Pumpkin Sticky Toffee Pudding a la Mode… $12
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $15