The Pub and Restaurant Menu — Late Summer 2023



Seasonal Cheese Plate… $14

White Bean Hummus with Grilled Vegetables… $14

Smoked Stonington Mackerel Pâté with Preserved Lemon & Grilled Focaccia… $16

Gulf of Maine Jumbo Shrimp Cocktail with Housemade Cocktail Sauce… $14

Local Oysters (6) on the Half-Shell with Prosecco Mignonette & Green Apple Slaw… $19

Bowl of Marcona Almonds… $5


Soups & Salads

Deer Isle Crab Bisque with Tarragon… $24

Warm Butternut Squash Soup with Bleu Cheese Croutons & Sage… $12

Farro Salad with Lacinato Kale, Green Apple, Squash, Dijon Vinaigrette, and Goat Cheese… $16

Calyx Farm Beet Salad with Goat Cheese & Citrus Vinaigrette… $12

The Pentagöet Bouillabaisse

Cod, Mussels, Shrimp in an Orange-Saffron Seafood Stock, Tomatoes & Fennel, and Bread… $42 (Saturdays Only)


Pentaet Classic Dishes

Deer Isle Crab Cakes with Crispy Prosciutto & Mustard Aioli… $26

Maine Lobster Linguini with Beurre Blanc Sauce & Capers… $24

George’s Maine Lobster Pot Pie with Mixed Greens Side Salad… $26


Seasonal Entrees

Red Wine-Braised Short Ribs on Creamy Cheddar Polenta & Braised Vegetables… $32

Steamed Mussels with Red Wine, Stewed Tomatoes, White Beans, Rosemary, & Grilled Focaccia… $22

Four-Spice Seared Duck Breast with Cider Reduction, Farro, & Kale… $40

Broiled Skin-on Atlantic Salmon with Sesame-Delicata Squash Puree & Braised Broccolo… $38

Pasta in Pumpkin Mornay Sauce, Parmesan Sausage, & Ricotta… $24

The Pentagöet Steak Dinner with Truffle Mash & Roasted Vegetables… $42



Maine Blueberry & Apple Cobbler a la Mode… $12

Pumpkin Sticky Toffe Pudding a la Mode… $12

Chocolate-Pecan Bread Pudding with Vanilla Whipped Cream… $10

The Pentagöet Sundae

Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple,

Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $12