The Pub and Restaurant Menu — Late Summer 2023
Starters
Seasonal Cheese Plate… $14
White Bean Hummus with Grilled Vegetables… $14
Smoked Stonington Mackerel Pâté with Preserved Lemon & Grilled Focaccia… $16
Gulf of Maine Jumbo Shrimp Cocktail with Housemade Cocktail Sauce… $14
Local Oysters (6) on the Half-Shell with Prosecco Mignonette & Green Apple Slaw… $19
Bowl of Marcona Almonds… $5
Soups & Salads
Deer Isle Crab Bisque with Tarragon… $24
Warm Butternut Squash Soup with Bleu Cheese Croutons & Sage… $12
Farro Salad with Lacinato Kale, Green Apple, Squash, Dijon Vinaigrette, and Goat Cheese… $16
Calyx Farm Beet Salad with Goat Cheese & Citrus Vinaigrette… $12
The Pentagöet Bouillabaisse
Cod, Mussels, Shrimp in an Orange-Saffron Seafood Stock, Tomatoes & Fennel, and Bread… $42 (Saturdays Only)
Pentagöet Classic Dishes
Deer Isle Crab Cakes with Crispy Prosciutto & Mustard Aioli… $26
Maine Lobster Linguini with Beurre Blanc Sauce & Capers… $24
George’s Maine Lobster Pot Pie with Mixed Greens Side Salad… $26
Seasonal Entrees
Red Wine-Braised Short Ribs on Creamy Cheddar Polenta & Braised Vegetables… $32
Steamed Mussels with Red Wine, Stewed Tomatoes, White Beans, Rosemary, & Grilled Focaccia… $22
Four-Spice Seared Duck Breast with Cider Reduction, Farro, & Kale… $40
Broiled Skin-on Atlantic Salmon with Sesame-Delicata Squash Puree & Braised Broccolo… $38
Pasta in Pumpkin Mornay Sauce, Parmesan Sausage, & Ricotta… $24
The Pentagöet Steak Dinner with Truffle Mash & Roasted Vegetables… $42
Desserts
Maine Blueberry & Apple Cobbler a la Mode… $12
Pumpkin Sticky Toffe Pudding a la Mode… $12
Chocolate-Pecan Bread Pudding with Vanilla Whipped Cream… $10
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple,
Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $12