Peak Summer Menu
Starters & Snacks
Seasonal Cheese Plate… $15
White Bean Hummus with Seasonal Grilled Vegetables… $14
Smoked Rainbow Trout Pâté with Preserved Lemon & Grilled Focaccia… $16
Jumbo Shrimp Cocktail (6) with Housemade Cocktail Sauce… $15
Maine Crab Cakes (2) with Prosciutto, Mustard Aioli, & Side Salad… $24
Rotating Maine Oysters (6) with Prosecco Mignonette & Rhubarb Relish… $21*
*Available Wed-Sat
Soups & Salads
Cool Cucumber Soup with Creme Fraiche, Dill, and Spring Pesto… $14
Maine Clam Chowder with Grilled Focaccia… $16
Fresh Farm Salad with Radishes, Cucumbers, Snap Peas,
Vermont Chevre & Green Goddess Dressing… $14
Grilled Romaine Caesar with Maine Crab & Toasted Bread Crumbs… $19
Seasonal Entrées
Red Wine & Port-Braised Short Rib Sliders on Brioche with Coleslaw and Fresh Pickles… $28
George’s Lobster Pot Pie with Puff Pastry & White Wine Vinegar Side Salad… $36
Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $34
Golden Pan-fried Cod over Vanilla-Scented Rutabaga with Purple Coleslaw… $36
Grilled Lamb Lollipops over Herbed Quinoa Salad with Chimichurri & Mango Chutney… $31
Smoked Paprika Grilled Shrimp Scampi in Linguini with White Wine Sauce… $24
Farro in Cremini Mushroom-Cream Sauce with Parsley Pistou & Grilled Vegetables… $24
Desserts
Maine Blueberry & Rhubarb Cobbler a la Mode… $12
Rhubarb Upside-Down Cake with Lemon Yogurt Whip… $12
Chocolate Tres Leches Cake & Vanilla Whipped Cream… $12
Grapefruit Sorbet with Mixed Berry Sauce… $10
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $14