The Baron Pub and Wine Bar Menu
Small Plates and Tapas
Cheese Plate Vermont aged Chèvre, Dutch Gouda, olives,
Marcona almonds, crackers, focaccia slices 15
Charcuterie Plate rustic country pâté, salamini, Manchego cheese, olives,
Marcona almonds, breads and crackers 18
Marcona Almonds 5
White Bean Hummus Plate with grilled vegetables, Mediterranean olives, and crostini 14
Cool Cucumber soup with yogurt, dill and mint creme fraiche 9.5
Maine Crabcakes (2) with crispy prosciutto and a mustard aioli 21
Grilled Lamb Lollipops (2), salsa verde 19
Summer Mixed Greens from Carding Brook Farms, White Balsamic Vinaigrette 9.5
Oysters on the Half-Shell (6), Prosecco Mignonette 18
Small Plate Specials
Lobster and Linguine Fresh picked Lobster, Arugula, Capers in a Lemon Beurre Blanc 22
Eggs a la Russe Salad King Hill Farm Red Cress Lettuce with Boiled Eggs,
Our Russian Dressing, Finely Sliced Red Onions 12
Port Braised Short Rib Sliders with cole slaw 20
Desserts: All $10
Chocolate Budino with Whip Cream
Blueberry Crisp with Vanilla Ice Cream
Lemon Sorbet with Raspberry Compote