Starters & Snacks
Seasonal Cheese Plate… $15
White Bean Hummus with Seasonal Grilled Vegetables… $14
Bowl of Marcona Almonds… $5
Smoked Rainbow Trout Pâté with Preserved Lemon & Grilled Focaccia… $16
Jumbo Shrimp Cocktail (6) with Housemade Cocktail Sauce… $15
Deer Isle Crab Cakes (2) with Crispy Prosciutto, Mustard Aioli, & King Hill Greens… $28
Soups & Salads
Classic Maine Clam Chowder… $16
King Hill Carrot Soup with Herbed Parmesan Croutons & Creme Fraiche… $14
Farro Salad with Green Apple, Dinosaur Kale, Butternut Squash, and Goat Cheese… $18
Wedge Salad with Heirloom Tomatoes, Prosciutto, Bleu Cheese, & Buttermilk Dressing… $15
Calyx Farm Beet & Kale Salad with Goat Cheese & Citrus Vinaigrette… $15
Seasonal Entrées
Red Wine-Braised Short Ribs on Creamy Polenta with Seasonal Vegetables… $32
Maine Lobster Linguini with Beurre Blanc Sauce, Arugula, & Capers… $34
George’s Lobster Pot Pie with Puff Pastry & Champagne Vinegar Side Salad… $36
Four-Spice Duck Breast on Farro & Dinosaur Kale Salad with Apple Cider Reduction… $42
Pan-Seared Golden Cod with Vanilla-Scented Rutabaga Puree & Purple Coleslaw… $36
Smoked Paprika Shrimp & Creamy Polenta with Garlic-White Wine Au Jus… $24
Maple-Aleppo Roasted Pork Tenderloin over Chard with Carrot-Hazelnut Romesco… $32
Desserts
Maine Blueberry & Apple Cobbler a la Mode… $12
Sticky Pumpkin Toffee Pudding a la Mode… $12
Chocolate Brioche Bread Pudding with Vanilla Whipped Cream… $12
Grapefruit Sorbet with Mixed Berry Sauce… $10
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $14