Autumn Menu

Starters & Snacks

Seasonal Cheese Plate… $15

Bowl of Marcona Almonds… $6

White Bean Hummus with Seasonal Grilled Vegetables… $14

Smoked Stonington Rainbow Trout Pâté with Preserved Lemon & Grilled Focaccia… $16

Jumbo Shrimp Cocktail (6) with Housemade Sauce… $15

Maine Crab Cakes (2) with Prosciutto, Mustard Aioli, & Side Salad… $24

 

Soups & Salads

Maine Crab & Shrimp “Cioppino” with Focaccia Croutons & Tarragon Oil… $21

Warm Carrot Bisque with Bleu Cheese Croutons… $14

Kale Caesar Salad with Delicata Squash, Red Onion, Shaved Parmesan & Breadcrumbs… $16

Roasted Beet Salad with Crooked Face Smoked Ricotta, Arugula & Citrus Vinaigrette… $16

 

Seasonal Entrées

Red Wine & Port-Braised Short Ribs on Polenta with Roasted Vegetables & Au Jus… $34

George’s Lobster Pot Pie with Puff Pastry & White Wine Vinegar Side Salad… $36

Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $34

Seared Five-Spice Duck Breast over Farro & Kale with Apple Cider Reduction… $42

Golden Pan-fried Cod over Squash-Sesame Puree with Braised Rainbow Chard… $38

Hanger Steak over Truffled Mashed Potatoes with Onion & Peppercorn Cream Sauce… $42

Farro in Pumpkin-Parmesan Cream Sauce with Sage Oil & Grilled Vegetables… $26

 

Desserts

Maine Blueberry & Apple Cobbler a la Mode… $12

Pumpkin Sticky Toffee Pudding a la Mode… $12

Lemon Sorbet with Mixed Berry Sauce… $10

The Pentagöet Sundae

Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $14