Early Summer Menu
Starters & Snacks
Seasonal Cheese Plate… $15
White Bean Hummus with Seasonal Grilled Vegetables… $14
Smoked Rainbow Trout Pâté with Preserved Lemon & Grilled Focaccia… $16
Jumbo Shrimp Cocktail (6) with Housemade Cocktail Sauce… $15
Soups & Salads
Roasted Tomato, Red Pepper, & Shallot Soup with Herbed Croutons… $14
Farm Salad with Radishes & Cucumbers, Goat Cheese, & Green Goddess Dressing… $14
Seasonal Entrées
Red Wine & Port-Braised Short Rib Sliders on Brioche with Coleslaw and Fresh Pickles… $28
George’s Lobster Pot Pie with Puff Pastry & White Wine Vinegar Side Salad… $36
Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $34
Smoked Paprika Grilled Shrimp Scampi in Linguini with White Wine Sauce… $24
Farro in Cremini Mushroom-Cream Sauce with Parsley Pistou & Grilled Vegetables… $24
Desserts
Maine Blueberry & Rhubarb Cobbler a la Mode… $12
Chocolate Brioche Bread Pudding with Vanilla Whipped Cream… $12
Grapefruit Sorbet… $10
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $14