Supper Menu
Peak Summer 2026
Starters
“Breads & Spreads” with Tapenade, Whipped Feta, and Herb Compound Butter… $12
Seasonal Cheeseboard with Accoutrement and Crackers… $15
White Bean Hummus with Seasonal Grilled Vegetables & Grilled Focaccia… $14
Smoked Stonington Trout & Dill Dip with Lemon and Grilled Focaccia… $16
Gulf Shrimp (6) Cocktail with Housemade Sauce… $16
Deer Isle Crab Cakes with Mustard Aioli, Crispy Prosciutto, and Side Salad… $24
Maine Oysters on the Half-Shell (6) with Prosecco Mignonette & Seasonal Relish… $21
Soups & Salads
Cool Cucumber Soup with Dill, Mint, Spring Herb Pistou, and Crème Fraîche… $15
Maine Clam Chowder with Focaccia Croutons… $16
Grilled Romaine Caesar with Housemade Dressing, Parmesan, and Bruciato… $15
Farro Grain Bowl with Spring Greens, Fresh Vegetables, and Feta Cheese… $16
Farm Fresh Salad with Spring Greens, Radish, Cucumber, Sugar Snap Peas, Feta Cheese and Green Goddess Dressing… $15
Mains
Maine Lobster Roll with Beurre Blanc on Brioche Roll with Side Salad and Truffled Potato Chips… $39
Maine Lobster Pot Pie in Cream Sauce with Puff Pastry and Side Salad… $38
Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $36
Golden Pan-Seared Cod over Vanilla Rutabaga Mash with Purple Coleslaw… $38
Red Wine & Port-Braised Short Rib Sliders on Brioche with Coleslaw, Quick Pickles, and Side Salad… $28
Grilled Lamb Lollipops on Herbed Quinoa Salad with Chimichurri & Mango Chutney… $34
Grilled Paprika-Marinated Shrimp Scampi in Garlic Sauce with Linguini… $26
Mushroom & Cream Farrotto or Linguini with Seasonal Grilled Vegetables… $26
Desserts
Maine Blueberry Cobbler a la Mode… $12
Chocolate Tres Leches Cake with Vanilla Whipped Cream… $12
“Into the Light” Pineapple-Coconut Cake with Lemon Curd… $12*
*All proceeds of this summer dessert go to Finding Our Voices nonprofit through the month of July
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $15